| SemesterName | CourseCode | CourseName | PassMark | PointWeight | ChoiceMode |
| First | MCB811 | Food Biotechnology | 40 | 2 | Major |
| First | MCB812 | Advanced Food Fermentation | 40 | 3 | Major |
| First | MCB813 | Public Health Microbiology | 40 | 3 | Major |
| First | MCB814 | Food Enzymology | 40 | 3 | Major |
| First | MCB815 | Unit Operations in Food Processing | 40 | 3 | Major |
| First | BIO710 | Fundamentals of Biotechnology | 40 | 3 | Elective |
| Second | MCB820 | Systematic Bacteriology | 40 | 3 | Major |
| Second | MCB821 | Aquatic Microbiology | 40 | 3 | Major |
| Second | MCB822 | Agricultural Biotechnology | 40 | 3 | Major |
| Second | MCB823 | Solid State Fermentation Technology | 40 | 3 | Major |
| Second | MCB824 | Waste Biotechnology | 40 | 3 | Major |
| Second | MCB825 | Advanced General Microbiology | 40 | 3 | Major |
| Second | ZOO721 | Aquatic Ecology & Limnology | 40 | 3 | Elective |
| Second | ZOO821 | Advanced Vector Biology | 40 | 3 | Elective |