| SemesterName | CourseCode | CourseName | PassMark | PointWeight | ChoiceMode |
| First | NUD601 | Seminar | 40 | 1 | Major |
| First | NUD611 | Personnel & Institutional Management | 40 | 2 | Major |
| First | NUD612 | Practice of Nutrition | 40 | 2 | Major |
| First | NUD613 | Research Methods in Nutrition | 40 | 2 | Major |
| First | NUD614 | Diet Therapy & Hospital Practice 1 | 40 | 2 | Major |
| First | NUD612 | Advanced Food Preparation | 40 | 2 | Major |
| Second | NUD621 | Nutrition Education | 40 | 2 | Major |
| Second | NUD622 | Public Health Nutrition | 40 | 2 | Major |
| Second | NUD623 | Diet Therapy & Hospital Practice 2 | 40 | 2 | Major |
| Second | NUD624 | Advances in Human Nutrition | 40 | 2 | Major |
| Second | NUD625 | Community Nutrition | 40 | 2 | Major |
| Second | NUD600 | Project | 40 | 6 | Major |
| Second | HEC623 | Food Services System & Administration | 40 | 2 | Major |
| Second | NUD418 | Clinical Nutrition | 40 | 2 | Elective |
| Second | NUD420 | International Nutrition | 40 | 2 | Elective |
| Second | FST414 | Food Quality, Evaluation & Control | 40 | 4 | Elective |