| SemesterName | CourseCode | CourseName | PassMark | PointWeight | ChoiceMode |
| First | FST611 | Food Chemistry & Biochemistry | 40 | 2 | Major |
| First | FST612 | Principles of Human Nutrition | 40 | 1 | Major |
| First | FST613 | Food Processing & Preservation | 40 | 2 | Major |
| First | FST614 | Food Microbiology 1 | 40 | 2 | Major |
| First | FST615 | Fundamentals of Food Engineering 1 | 40 | 2 | Major |
| First | FST616 | Food Packaging | 40 | 1 | Major |
| First | FST617 | Food Process Plant Design | 40 | 2 | Elective |
| First | FST618 | Physical Properties of Materials | 40 | 2 | Elective |
| First | FST619 | Biotechnology | 40 | 2 | Elective |
| Second | FST621 | Food Analysis & Instrumentation | 40 | 2 | Major |
| Second | FST622 | Food Product Development | 40 | 1 | Major |
| Second | FST623 | Food Quality Control | 40 | 2 | Major |
| Second | FST624 | Food Microbiology 2 | 40 | 2 | Major |
| Second | FST625 | Fundamental of Food Engineering 2 | 40 | 2 | Major |
| Second | FST626 | Pilot Work in Food Processing | 40 | 1 | Major |
| Second | FST601 | Seminar | 40 | 1 | Major |
| Second | FST627 | Food Machinery | 40 | 1 | Elective |
| Second | FST628 | Fermentation Technology | 40 | 1 | Elective |